Personal Cooking Instructor
Geneva, Switzerland
(Geneva / Lausanne area & London certain times of the year)
Louise Aaronson is an experienced cooking instructor and food consultant. She has been teaching for 25+ years and sharing her passion for uncomplicated good food and its preparation. She focuses on sourcing the best ingredients and setting up your kitchen with the best and most useful equipment….a “Kitchen Doctor” of sorts! Her classes, stressing technique, advance preparation and elegant serving, will turn boring, repetitive kitchen time into a fun and deliciously productive experience. Private and Group Classes include Meat and Fish Cookery, Vegetarian, Pastry and Seasonal Menus for Entertaining. Teaching Lifetime Skills for Easy, Healthy and Enjoyable Cooking!
Villa Giona
Verona, Italy
Immerse yourself in Italian food, wine and life with masterchef Giuliano Hazan. Learn all you need to know about locally sourced ingredients; how to cook them and how to taste them-all in the setting of a romantic Renaissance villa. Small, intimate, intensive tutition- try your hand at Italian classics from home-made pasta to Italian dolci. Mmmm….
www.giulianohazen.com
guliano@giulianohazan.com
+1 941 923 1333
L’Atelier des Chefs
Paris and Bordeaux, France
Re-discover the pleasure of cooking…Learn simple professional chef’s techniques. Cook with every day ingredients.
Discover new recipes and new tastes …Share pleasure and do yourself good. Home cooking is really healthy, they teach…discover good food that’s good for you.
www.atelierdeschefs.com
+33 1 53 30 05 82(Paris location)
+33 5 56 00 72 70(Bordeaux location)
Viking Cooking School
Garden City, NJ
Want to host the perfect dinner party? Bake ‘to-die-for’ cakes and breads? Or discover more about world cuisine? With classes for everyone from kids to the experienced chef, The Viking School offers something for you… As well as the expert tution you’ll get to enjoy the products of your labour with a scrumptious three to four-course meal at the end of the class!
www.vikingcookingschool.com
info@vikingcookingschool.com
+1516 877 1010
Le Manoir aux Quat’Saisons
Oxford, United Kingdom
Cook with master chef Raymond Blanc. Something for everyone from the novice through to the experienced enthusiast. During the day you will be guided through tutored wine tastings, creating some of Le Manoir’s classic dishes including Coq au Vin, Confit Canard and Moules Mariniére. Given the intensity of the course, you will be grateful that it is residential…the course price includes lunch, a celebratory dinner with accompanying wines, overnight accommodation in one of Le Manoir’s grand bedrooms and breakfast the following morning.
www.manoir.com
lemanoir@blanc.co.uk
+44 1844 278881
Rhode School of Cuisine
This known cooking school offers ‘luxury’ holidays for the food-lovers in any of their French, Moroccan and Italian cooking schools. Guests learn to prepare, cook and present impressive dishes while learning their history and culture at the same time.
info@rhodeschoolofcuisine.com
www.rhodeschoolofcuisine.com
+44 1252 79 02 22
On the Menu
World Wide
Choose your destination: Mexico, Morocco, Australia, Vietnam, Spain, Thailand, France, Jordan, India, Italy or Indonesia. Imagine the endless possibilities of cooking flavors in these locations scattered among the globe. Your tutor (trained chef) will teach you cooking techniques related to the local culture you are surrounded by. Anything’s possible…
info@holidayonthemenu.com
www.holidayonthemenu.com
+44 8708 99 8844
Ecole De Cuisine Lefort
Bucerías, Nayarit, Mexico
…cooks French cuisine! Gille LeFort’s course is the typical three-course preparatory while sipping fine wines and champagne. I’d say more frivilous than serious. “Beautiful surroundings” said the acquaintance who recently took this course and “a unique thing to do in Mexico”.
www.lefort.com
mlefort@pvnet.com.mx
+329 298 1532
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