M at the Fringe, Central
This Hong Kong stalwart has been satisfying locals with Mandarin caviar and crispy suckling pig since the 80’s. Stylish, artsy interiors are matched by the innovative seasonally changing menu. Save room for the pavlova- a firm favorite with Australian expats.
1/F South Block, 2 Lower Albert Road | www.m-atthefringe.com | + 852 2877 4000

Shui Hu Ju, Soho
If you can make it up the steep cobblestone street you’re in for a treat! Phenomenal Sichuan and Yunnan cuisine in a moody, sexy setting… Feast on crispy mutton, scallops in sweet garlic sauce with salted duck egg yolk amid red lanterns. Attracts a fashion savvy crowd.
68 Peel Street | +852 2869 6927

FINDS, Central
When you want a break from Chinese cuisine head to this Nordic find (excuse the pun…) Expect beautifully fresh seafood, an intriguing cocktail list and sleek, icy interiors.
Second floor, LKF Tower, 33 Wyndham Street | + 852 2522 9318

Chocolux, Soho
As the name suggests, this after-dinner cafe is a must for chocoholics. Don’t miss the sumptuous chocolate fondue with strawberries or the chocolate-filled macaroons. For those who can’t hack the sugar rush, they also serve tasty omlettes and toasties.
57 Peel Street | +852 2858 8760

Hutong, Kowloon
Stunning views of Hong Kong island and divine modern Peking cuisine. Expect brave, challenging cooking- crispy spiced duck tongue and sea cucumber marinated in spring-onion oil. The soft-shell crabs and crispy lamb is to die for. Thirsty? Head upstairs to Aqua Spirit bar for a luxe lychee mojito.
28th floor, One Peking, 1 Peking Road, Tsim Sha Tsui, Kowloon | +852 3428 8342

Opia, Causeway Bay
Melbourne super-chef Teague Ezard wows with his “Australian freestyle cusine”. The snappy six- course degustation will leave your taste-buds begging for more- try the roasted snapper with smashed green mango salad, coconut cream, shallots and chilli jam. The surrounding decor is suitably ravishing.
1-5 Irving Street, JIA Boutique Hotel | www.jiahongkong.com | +852 3196 9100

Dragon-I, Central
You can’t come to HK without “doing dim-sum”; this sexy little number serves some of the best. Go for the ever-popular dim-sum buffet lunch on the super terrace. Gorge on prawn dumplings, Beijing dumplings and pan-fried pickled cabbage with pork mince.
Upper ground floor, The Centrium, 60 Wyndham Street | +852 3110 1222