Five San Francisco foodie greats to whet your appetite…
Boulevard, Embarcadero
Selective and thoughtful menu; heart-warming American fare, generous portions. Great for seafood and steak.
1 Mission Street, CA 94105 | www.boulevardrestaurant.com | +1 415 543 6084
Myth, Jackson Square
Seductive fusion of French and Californian cuisine. Only the freshest, innovative ingredients… Warm, organic surroundings.
470 Pacific Avenue, CA 94133 | www.mythsf.com | +1 415 397 9222
Michael Mina, Union Square
Subtle, elegant American cuisine. Classics such as butter poached Maine Lobster are always available, as well as seasonal dishes- ensuring the menu is always innovative.
Westin St. Francis 335 Powell Street, CA 94102 | www.michaelmina.net | +1 415 397 9222
Quince, nr Lafayette Park
Tiny, intimate Italian gem. Simple food and high quality ingredients are the key to Qince’s astounding success. Book now- there are only fifteen tables!
1701 Octavia, CA 94109 | www.quincerestaurant.com | +1 415 775 8500
Gary Danko, Fisherman’s Warf
Unbelievably scrumptious three or five course fixed price seasonal menu. To-die-for Osetra caviar, glazed oysters and seared foie gras. Excellent wine list.
800 North Point, CA 94109 | www.garydanko.com | +1 415 749 2060
May 15th, 2007 at 6:14 am
i just got forwarded your by a good friend, who lives in Paris.
I currently live in San Francisco. Great Great Great taste of restaurants in the city. They are all my favorites.
Hard to find that gourmet recommendations on web!
Congratulations, wish you continuous success.
Your new reader,
Tuce Peksayar