Personal Cooking Instructor
Geneva, Switzerland
(Geneva / Lausanne area & London certain times of the year)

Louise Aaronson is an experienced cooking instructor and food consultant. She has been teaching for 25+ years and sharing her passion for uncomplicated good food and its preparation. She focuses on sourcing the best ingredients and setting up your kitchen with the best and most useful equipment….a “Kitchen Doctor” of sorts! Her classes, stressing technique, advance preparation and elegant serving, will turn boring, repetitive kitchen time into a fun and deliciously productive experience. Private and Group Classes include Meat and Fish Cookery, Vegetarian, Pastry and Seasonal Menus for Entertaining. Teaching Lifetime Skills for Easy, Healthy and Enjoyable Cooking!

cookingwithlouise@hotmail.com